So, this is it: we're hitting the final couple of days. I've still got lots to do along with my master chefs – Ben Garfinkel and Mark Busse, Robert Scales, and Jer Thorp. Planning has been fun, and I think we've nailed down the menu. I mean...a chocolate fountain, sponsored by Purdy's, fantastic! And not one, but 2 cakes from The Uncommon Cake.
The email's gone out to all the fine registered folks, and everything is rolling. If you're more RSS enabled than email enabled, I'm posting this on the front page to ask one last thing of you all: please do signup for dinner (UPDATE: Thursday dinner signups are closed; we are at max capacity of 150 for the dinner) to let us know you're coming – it will help with the planning numbers.
Now, where was that sharpening stone, I have to get my knives ready....
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